Aquaculture in Zambia is a significant industry, contributing around 30,000 metric tonnes, or 27 percent, of the country’s total fisheries production. Despite this, more efforts to farm fish are needed, as the lack of production is a major cause of Zambia’s low fish consumption, says Dr. Mary Lundeba, a WorldFish scientist and field researcher.
In 2018, people around the globe are rallying around the International Women’s Day themes of ‘Pressing for Progress’ and ‘The time is now: Rural and urban activists transforming women’s lives’. But what do these calls mean for and in fisheries and aquaculture?
Poor nutrition during the first most critical 1,000 days of a child’s life—from conception through pregnancy and lactation to the child’s second birthday—can result in permanent developmental problems. The Demographic and Health Surveys conducted in Malawi (2015-2016) and Zambia (2013-2014) show that 37 percent and 40 percent respectively of children under five years of age suffer from stunting, which results from chronic malnutrition.
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