Fisheries are critically important to nutrition and food security around the world. The total global value of caught wild fish and aquaculture was estimated to be USD362 billion in 2016, with fish accounting for 17% of global animal protein consumption … Read the rest
Fish harvested from naturally occurring stocks in ocean, coastal and inland waters are crucial to livelihoods, and food and nutrition security around the world.
With that in mind, the FAO International Symposium on Fisheries Sustainability, which counted WorldFish among … Read the rest
A new report estimates that the ocean could provide six times more food than it does today – including more than two-thirds of the protein needed to feed the future world population – provided it is sustainably managed.
The report, … Read the rest