Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward diverse, nutritious fish and vegetables for women and their families in inland Myanmar.
For Daw Ng Sheng Phoo, a 42-year-old mother and fish farmer, small fish … Read the rest
Tags: Aquaculture, Coastal communities, Development, Fish, fish value chains, Fisheries, Fisheries management, Gender, Health, innovation, Livelihoods, Myanmar, Nutrition, Partnerships, Poverty reduction, Research, Resilience, Small-scale fisheries, small-scale fishers, Sustainability, Value chains
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