Aquatic foods are essential for sustainable healthy diets, says UN Nutrition

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Women dry small fish in Bangladesh to extend their shelf life. Photo by Finn Thilsted.

Aquatic foods are key to transforming global food systems in support of sustainable healthy diets, said panelists at the launch of a UN Nutrition discussion paper. The panel recognized the potential of aquatic foods to enhance food and nutrition … Read the rest

WorldFish Science Director Prof. Eddie Allison named among world’s top cited

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Professor Eddie Allison was named one of the world's most cited in researchers Clarivate’s 2020 Highly Cited Researchers (HCR) list. Photo supplied by Eddie Allison.

Prof. Eddie Allison, WorldFish’s interim director of science and research, was named in the world’s top 0.1 percent of researchers. The recognition in Clarivate’s 2020 Highly Cited Researchers (HCR) list was measured by the number of times other scientists cite … Read the rest