Aquatic foods are key to transforming global food systems in support of sustainable healthy diets, said panelists at the launch of a UN Nutrition discussion paper. The panel recognized the potential of aquatic foods to enhance food and nutrition … Read the rest
Kathryn J Fiorella is an Assistant Professor in the Master of Public Health Program and Department of Population Medicine and Diagnostic Sciences at Cornell University.
This blog post is based on a recently published paper in Science Advances. Data and … Read the rest