Aquatic foods caught and harvested in inland waters have long been an important part of the economy and diets in Zambia, which has 20 percent of its land covered by water. While inland fisheries have historically been the main way … Read the rest
African women join forces to overcome COVID-19 challenges in aquatic food systems
Across Africa, women working in aquatic food value chains are banding together to support their livelihoods and ensure the continued flow of fish despite COVID-19 lockdowns and disruptions.
African women make up at least 60 percent of those handling fish … Read the rest
Inland fisheries critical for nourishing young children in sub-Saharan Africa, study reveals
Inland fisheries are critical to supplying children with the nutritious, diverse diets required for cognitive development in rural sub-Saharan households, a new WorldFish research publication revealed.