WorldFish’s Global Lead for Nutrition and Public Health, Aquatic Food Systems, and Vice Chair of the 2021 UN Food System Summit Action Track 4: Advance Equitable Livelihoods, Dr. Shakuntala Thilsted, shares her experience developing nutrition-sensitive innovations that are transforming women’s … Read the rest
Aquatic foods are rich in nutrients necessary for cognitive development and human health. Photo by Yousuf Tushar.
FAO member states endorsed the first-ever Declaration for Sustainable Fisheries and Aquaculture. Photo by Neil Palmer
Over 190 countries made a formal commitment to sustainable and inclusive aquatic food systems at the 34th session of FAO's Committee on Fisheries (COFI34).