“I was called the white devil,” laments Lucinda ‘Lulu’ Middleton as we talked about her experience of working in the rural area of Luwingu in the Northern Province of Zambia. “For weeks, Muleya had to lead the conversation and discussions … Read the rest
COVID-19 impact on aquatic food systems reveals insights for future resilience
The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure regions: the number of people experiencing extreme … Read the rest
Guidelines support COVID-safe fish transporting
Approximately 200 metric tons of live fish are transported to markets every day in Bangladesh. The onset of COVID-19 disrupted these transportation networks and threatened the health, safety, and livelihoods of aquaculture value chain actors. Forced to travel to markets … Read the rest