The COVID-19 pandemic has disrupted the market, trade and supply chains limiting food accessibility and affordability. This has been felt hardest in low- and middle-income countries already facing food insecurity. With an additional 130 million people at risk … Read the rest
Resilient, inclusive aquatic foods systems key to tackling climate change and COVID-19, say researchers
Employing a systems approach to build the resilience of all actors in aquatic food systems is essential to tackle the double-threat of climate change and COVID-19, said experts during a virtual dialogue hosted by WorldFish.
New forms of aquatic foods: Exploring plant-based and cell-based seafood
Seafood, including aquatic animals, like fish and crustaceans, and plants such as seaweeds, are crucial to the food, nutrition, and economic security of an increasing number of people around the world. As the demand for aquatic foods grows rapidly, the … Read the rest