The COVID-19 pandemic has disrupted the market, trade and supply chains limiting food accessibility and affordability. This has been felt hardest in low- and middle-income countries already facing food insecurity. With an additional 130 million people at risk … Read the rest
Nigeria is now one of Africa’s largest aquaculture producers with catfish (Clarias spp. and Heterobranchus spp.) and tilapia (Oreochromis niloticus) being the dominant farmed fish.
Fish demand and aquaculture will grow substantially in the coming years, yet … Read the rest
Small–scale aquaculture is a vital source of food and income in Myanmar. At present, it accounts for 20 percent of fish consumed, however, researchers believe with better practices it could contribute much more.
Modest improvements to the productivity … Read the rest