A guest blog by Richard Waite of the World Resources Institute (WRI), Michael Phillips of WorldFish, and Randall Brummett of the World Bank. The world’s appetite for fish is steadily growing. Finfish and shellfish currently make up one-sixth of the animal protein people consume globally. As the global wild fish catch peaked in the 1990s, aquaculture—or fish farming—has grown rapidly to meet world fish demand, more than doubling production between 2000 and 2012.
At the end of April, the international community will meet in the Hague for the Global Oceans Action Summit for Food Security and Blue Growth. The summit will bring together representatives from governments, international agencies, NGOs and the private sector. This is the second in a series of blog posts in the run up to the Summit.
Eric Baran guest blogs about the increasing competition between hydropower and fisheries in the Mekong Basin, a WorldFish focus country. The Mekong River is a goldmine. It features the world’s largest inland fishery, producing around 2.1 million tonnes of fish each year, which represents about 18% of the world’s annual freshwater fish catch.