Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward diverse, nutritious fish and vegetables for women and their families in inland Myanmar.
For Daw Ng Sheng Phoo, a 42-year-old mother and fish farmer, small fish … Read the rest
The COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including aquaculture. The entire aquaculture supply chain and marketing system is facing multiple challenges. Many fish farmers have reduced their activities due to low demand and uncertainty. … Read the rest
In Malawi, land and aquatic food systems engage 80 percent of the population playing a key role in food security, employment and economic growth. However, the increasing impacts of climate change are threatening the productivity of small-scale producers. Increased temperatures … Read the rest
