Nutrition-sensitive approaches from pond to plate in Myanmar

Matthew O'Leary -

Daw Ng Sheng Phoo in her backyard garden. After learning about the benefits of a diverse diet Sheng Phoo has increased her production and consumption of diverse, nutritious fish and vegetables. Photo supplied by Sheng Phoo.

Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward diverse, nutritious fish and vegetables for women and their families in inland Myanmar.

For Daw Ng Sheng Phoo, a 42-year-old mother and fish farmer, small fish … Read the rest

WorldFish joins united effort to boost climate-smart food systems in Malawi

Admin -

Establishment of IAA plots by Tiyese Farmer Field School (FFS) members. Photo by Joseph Nagoli/Meriam Phiri

In Malawi, land and aquatic food systems engage 80 percent of the population playing a key role in food security, employment and economic growth. However, the increasing impacts of climate change are threatening the productivity of small-scale producers. Increased temperatures … Read the rest