Aquaculture is one of the fastest growing animal-food producing sectors, helping reduce reliance and pressure on wild capture fisheries. However, as global aquaculture production has grown in recent years, aquatic animal diseases have also emerged as a significant challenge.
We are pleased to announce the release of the WorldFish 2014-2015 Annual Report. WorldFish is committed to ensuring that the research we do makes a real and tangible difference in the lives of people who depend on fish for their food security and livelihoods.
A chutney and a flour made from small fish could have significant benefits for child and maternal health in areas where undernutrition is prevalent says a new report.