Nourishing the world: The contribution of fish to sustainable food futures

Kate Bevitt -

A woman holds cooked reef fish for sale at her stall in Auki market, Malaita Province, Solomon Islands. Photo by Filip Milovac.

Globally, food production is exceeding sustainable limits while also failing to provide healthy diets for the world’s growing population, which will reach 9.8 billion people by 2050.

That was the finding of the recent EAT-Lancet Commission on Food, Planet and Read the rest