It is not always clear whether new trends in commercial growth in aquaculture are inclusive of the poor and whether this contributes to reducing poverty and inequality. Integrating smallholders and poor actors into aquaculture value chains using inclusive business models … Read the rest
Global symposium brings scientists and policymakers together for a “new vision” of sustainable fisheries
Fish harvested from naturally occurring stocks in ocean, coastal and inland waters are crucial to livelihoods, and food and nutrition security around the world.
With that in mind, the FAO International Symposium on Fisheries Sustainability, which counted WorldFish among … Read the rest
Putting fish ‘back on the plate’ in nutrition debate
An interview with Eddie Allison, WorldFish Honorary Fellow
Research published recently in Nature showed that, in many developing countries, local fish species are rich in the same micronutrients that are missing from local diets. We spoke with WorldFish Honorary Fellow … Read the rest