Seafood, including aquatic animals, like fish and crustaceans, and plants such as seaweeds, are crucial to the food, nutrition, and economic security of an increasing number of people around the world. As the demand for aquatic foods grows rapidly, the … Read the rest
Small–scale aquaculture is a vital source of food and income in Myanmar. At present, it accounts for 20 percent of fish consumed, however, researchers believe with better practices it could contribute much more.
Modest improvements to the productivity … Read the rest