Increased commitment to aquatic food systems will boost food and nutritional security as the world recovers from the COVID-19 pandemic, affirmed government, academic and business leaders at the Virtual Ocean Dialogues, hosted by the World Economic Forum & Friends … Read the rest
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on the impacts of COVID-19 on fishing, aquaculture, and everyday life.
In part 2 of this blog, our expert panel Dr. Mohammad Mahfujul Haque, Dr. Abdullah-Al … Read the rest
In the Central Dry Zone and upper regions of Myanmar, since April 2017, the Inland component staff of the Myanmar Sustainable Aquaculture Programme (MYSAP) has been working intensively with smallholder fish processors and vendors to improve fish value chains. To … Read the rest