We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were invited to attend the Nutrition-sensitive Fish Agri-food Systems workshop, held in Lusaka, in late February, and had an engaging conversation about their experiences working in … Read the rest
Covid-19: Hitting rural farming
What needs to be done for fish, poultry, and dairy farmers
The issue of food and nutrition security has come to the fore in Bangladesh as the agricultural production systems have been seriously disrupted by the on-going coronavirus crisis.
In … Read the rest
Youth in fisheries, aquaculture and value chains: A study and foundation for building back better
As impacts of the global pandemic COVID-19 continue to spread, young people face particular challenges, with having to worry about the health of their families, their workplaces or schools closing and access to food and other necessities. The CGIAR Research … Read the rest