Hearing and empowering women in a changing world
This blogpost highlights research relating to ocean governance, research design during COVID-19, value chain constraints, and the political economy of aquatic food systems.
Nutrition policy panel points to the power of aquatic foods
Harnessing aquatic foods through the sustainable growth of aquaculture deserves more attention in responding to the global call to transform food systems toward more nutritious and resilient diets for all, said experts in a recent panel discussion hosted by WorldFish … Read the rest
New book explores gender dynamics in aquatic food systems
The significance of aquatic foods for human nutrition, health, and livelihoods is increasingly recognized by and for people around the world, especially in low- and middle-income countries.